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Cooking : Chanay Ka Salan With Rice | Chickpea Gravy | Garbanzo Beans | Pakistani/Indian Recipe

Cooking : Chanay Ka Salan With Rice | Chickpea Gravy | Garbanzo Beans | Pakistani/Indian Recipe

Hello Everyone , Below you ‘ll find the written and the videos for the following recipe.

Chanay Ka Salan With Rice | Chickpea Gravy | Garbanzo Beans

You Will Need..

1 Medium Organic Onion Chopped

2 Organic Tomatoes

2 Tbsp Ginger/Garlic Paste

2.5 Cup Boiled Chickpeas ( Garbanzo Beans ) With Leftover Water (If possible ) otherwise regular water is fine.

1 Cup Water ( add more to create your desired gravy look )

1/2 Cup Sunflower Oil

1-2 Sliced Green Chillies

Organic Cilantro ( For Garnish )

Spices 

Himalayan Salt ( per taste)

Red pepper ( Per Taste , I used around 1- 1/2 tbsp)

Turmeric 1/2 Tsp

Cumin Powder 1/2 TBSP

Coriander Powder 1/2 TBSP

Murgh Cholay Masala ( Optional for extra flavor ) – 1/2 tsp

Instructions.

  1. Heat Oil
  2. Add Onions
  3. Light Brown Onions
  4. Add Ginger Garlic Paste
  5. Add tomatoes
  6. Fry For 5-10 min
  7. Add All Spices
  8. Add Shan Murgh Cholay Masala
  9. Add Green Chillies
  10. Stir
  11. Add Chickpea with water
  12. Bring water to boil.
  13. Cover Pot
  14. Let it simmer on low heat for 10 min.
  15. Add Cilantro

For The Rice

You Will Need..

  1. Small portion of Onion Sliced ( as shown in video )
  2. Pre-soaked rice 1 Cup
  3. Boiled Chickpea 1/2 Cup
  4.  Water 2 Cups
  5. Cumin Seeds 1 tsp
  6. Salt (per taste)

Method

  1. Fry Onions till light brown
  2. Sprinkle water
  3. Add cumin seeds
  4. Add salt
  5. Stir
  6. Add water
  7. Add Chickpea ( Garbanzo Beans )
  8. Add Rice
  9. Give it final stir & check salt is according to taste,
  10. Cover the pot
  11. Let it simmer for 15 min
  12. Enjoy!

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